Fried Plantains

Fried plantains are usually eaten with red red, a spicy bean stew, or sold as a snack on the street. It’s a quick tasty dish, and easy to prepare.

You need:

Six plantains
½ cup of normal oil
1 teaspoon of salt

How to prepare it:

Peel the plantains and cut into small cubes. Soak the cubes in water, add the salt and leave them for a few minutes. In the meantime heat the oil. When hot, fry the plantains in the oil until they become brown and crusty. Serve hot.  

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