Spicy Groundnut Soup with Rice Balls

Groundnut soup is a Ghanaian favorite for its creamy consistency and spicy taste. It is usually eaten with fufu, a less time consuming and heavy version comes with rice balls. You need: Half a small jar of groundnut paste, or alternatively peanut butter 2 garden eggs or one small aubergine 5 okras 2 tomatoes 1 […]

Hot Pepper Sauce

The secrets of pepper sauce (also just called pepper in Ghana), a delicious, spicy tomato salsa, are fresh ingredients and the method of preparation: Ghanaians use a clay grinding bowl called asanka and a wooden masher to prepare the sauce. While using mortar and pestle definitely takes longer, it’s probably worth the effort as making […]